2 3/4-qt covered saut� pan, 6-qt. covered Dutch oven1 and 2-qt. saucepans with lids, 8" and 10" open skilletsBlack nylon slotted spoon and spatulaNonstick interior for effortless food release and cleanupSoft-grip handles with hang loops stay cool while cooking Tempered glass lids with stainless rims & copper accents
